The Red Parrot Restaurant Menu

Island Mussels and Clams

Fresh mussels and clams simmering in white wine with scallions, butter, capers, fresh tomatoes and garlic

Yum Yum Shrimp

Four large shrimp pan seared with fresh garlic, butter and lemon. Yum Yum!

Lobster Martini

Fresh chilled lobster salad topped off with a U-15 shrimp. Served with a side of cocktail sauce

Bucket O' Steamers

A big bucket full of fresh steamer clams simmering in white wine, garlic and onion with drawn butter

Oysters On The Half Shell

Minimum order of 6 pieces.

Shrimp Cocktail

Four large shrimp chilled and served with housemade cocktail sauce and fresh horseradish

Mussel Soup

Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

Seared Tuna Tataki

Sesame Encrusted Sashimi grade Tuna, Sliced and Seared. Served rare with Wasabi and Soy Sauce

Clams On The Half Shell

Minimum order of 6 pieces.

Buffalo Calamari

Calamari breaded and fried then tossed in our spicy buffalo sauce and topped with fresh bleu cheese crumbles

Calamari Risqué

Succulent calamari breaded and served RI Style with hot cherry peppers -or- NY Style with marinara Sauce

Lobster Nachos

Tender sweet lobster meat sautéed in garlic and butter with sun dried tomato pesto cream, baked with mozzarella & monterey jack cheeses, melted over tortilla chips and topped with scallions

Pan Seared Scallops

Pan seared scallops carmelized and served over wilted greens, drizzled with a spicy plum sauce

The RFP Lobster Bisque

New England Lobster sauteed in garlic butter served over a huge bowl of our housemade lobster bisque

Coconut Prawns

Jumbo shrimp rolled in fresh coconut and zesty cajun spices, lightly fried and served with our sweet & spicy red chili sauce for dipping

Fish Bites

Chunks of fresh white fish, batter-fried, served with cocktail sauce

Maryland Blue Crab Cakes

Maryland blue crab cakes sauteed lightly and served with hot horseradish for dipping

Lobsta' S'Mac Fries

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Coco-"ribbean" Chicken

Tender white meat dusted in coconut and cajun spices, with a sweet red chili dipping sauce

Siamese Sticky Wings

Tossed in our sticky honey teriyaki sauce and coated with toasted sesame seeds...if you please!

Jamaican Jerk Wings

Wings tossed in a blend of honey butter and Jamaican jerk dry spices. Straight from the Caribbean, served with ranch dressing

Chicken Little's Feet

Boneless chicken, tempura battered and fried 'til golden. Served with honey mustard

Buffalo Wings

Mild, Hot or Wicked Hot

French Onion Soup

Crock of our own homemade beef broth, caramelized onions & toasted french bread, topped with melted cheese

Crock-a-Chili

Thick beef chili with beans. Topped with melted cheese and served with tortilla chips

New England Clam Chowder

Fresh clams, hearty potatoes, celery, onions, heavy cream and a touch of dill. Thick and creamy...An award-winning chowder!

Cape Cod Lobster Bisque

Fresh lobster meat pureed with heavy cream butter and a touch of sherry. Topped with garlic croutons

Mucho Nachos

Piled high with chili, cheddar and jack cheeses, cherry peppers, & chopped tomatoes. Topped with sour cream, guacamole and salsa

Three Cheese Quesadilla

Baked with a blend of Cheddar, Monterey Jack, and fresh mozzarella cheeses

Jerk Chicken Quesadilla

Jerk spiced chicken, cheddar & boursin cheese baked in a tortilla shell served with fresh mango salsa

Cajun Burnt Chicken Quesadilla

Cajun spiced chicken baked with Monterey Jack & cheddar cheese in a tortilla shell

Lobster Quesadilla

Tender and sweet lobster meat baked together with mozzarella cheeses & diced tomatoes. Served with Caribbean sauce on the side

Amazon Flatbread

Fire grilled dough topped with basil, fresh tomato, sundried tomato pesto, mozzarella and parmigiano cheeses

Whistle Stop Cafe's Southern Fried Pickles

Dill pickle spears battered and southern fried 'til crispy served with sriracha dipping sauce. In limited supply

Thai Spring Rolls

Wonton wrappers lightly fried & filled with vegetables, bean vermicelli and Thai seasonings. Served with sweet red chili sauce

Fig & Goat Cheese Flatbread

Fire grilled dough, fig spread, carmelized onions, spring greens, and crumbled goat cheese.

Babylonian Greek

Romaine with pepperoncini peppers, feta cheese, tomatoes, cucumbers, red onion, greek olives and croutons tossed in olive oil, lemon, garlic and balsamic vinegar

Avocado Spinach Salad

Sliced avocado & baby spinach topped with bacon, crumbled bleu cheese, walnuts, dried cranberries, grape tomatoes, and red onion with a strawberry balsamic vinaigrette

Chicken Caesar Salad

Grilled, blackened or cajun with romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Calamari Caesar Salad

Crispy breaded calamari tossed with hot cherry peppers over a classic caesar salad

My Big Fat"Little" Greek Salad Pizza

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese & red onion. Tossed in olive oil & balsamic dressing

The Mistress

"Something on the side" A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers

Berry & Goat Cheese

Field greens topped with strawberries & blueberries, candied walnuts & crumbled goat cheese in a strawberry balsamic

Gorgonzola Salad

Spring mesclun greens with crumbled gorgonzola, walnuts & mandarin. oranges served with strawberry balsamic

Baby Caesar Salad

Romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Tropical Island Salad

Teriyaki glazed chicken breast over greens with pineapple, strawberries, bananas, oranges and lime juice sprinkled with shredded coconut and walnuts

New England Lobster Salad

Fresh lobster with lemon, scallions, black pepper and light mayonnaise served in an edible tortilla shell surrounded by fresh fruits

Sesame Salmon Salad

Grilled with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and crispy asian noodles and strawberry balsamic dressing

Jamaican Jerk Salad

Grilled chicken with a jerk glaze over a bed of romaine with red onion, peppers, tomatoes, kalamata olives, shredded jack and cheddar cheese. Served with mango salsa and ranch dressing

Tuxedo Tuna

Black and white sesame encrusted Ahi Tuna, sliced, served rare over field greens with soy and wasabi

Coconut Shrimp Salad

Jumbo fried coconut shrimp over field greens, with pineapple, mandarin oranges and avocado. Served with sweet chili sauce and strawberry balsamic

Sexy Steak & Gorgonzola

Grilled flat iron steak, gorgonzola, and field greens with mandarin oranges, walnuts, red onion and olives. Topped with warm caramelized onions and mushrooms

Coco Loco Coconut Shrimp Wrap

Coconut Shrimp, avocado, fresh pineapple, mandarin oranges, field greens and sweet and spicy plum sauce in a tortilla wrap. Served with tortilla chips and mango salsa

Chicken Avocado Wrap

Grilled chicken, avocado, bacon, crumbled blue cheese, hickory bbq sauce & romaine lettuce with tortilla chips & salsa

Isabella Mutzzabella

Portabella mushrooms, mozzarella, red onions, tomato & fresh basil on rosemary focaccia. Warmed in the oven

Chicken Popeye Sandwich

Sauteed spinach & melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries

Monsta Lobsta' BLT

Toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes & field greens. With a side of Caribbean sauce & sweet fries

Cheeseburger in Paradise

The Best Burger on this paradise island! Pick a cheese - American, Swiss, cheddar, bleu or boursin

Avocado Burger

Topped with melted Swiss, sliced avocado and red onion

Sunset Strip Burger

Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sautéed onions

Bleu Burger

Crumbled Bleu cheese with sautéed onions and bacon

French Dip

Thin slices of Boar's Head roast beef served cold on hot french bread with au jus for dipping

Maui Ahi Tuna Wrap

Sesame encrusted rare tuna in a soy glaze with field greens, sriracha mayo, & crunchy noodles. Served with jasmine rice

Lobster "Rock n' Roll"

Fresh Lobster Salad stuffed in a soft roll with sweet potato fries, Caribbean sauce and homemade slaw

Crab Cake Sandwich

With sriracha mayonnaise on a whole wheat bun. Served with sweet potato fries

Blackened Mahi Sandwich

On focaccia bread with sriracha mayo, served with tortilla chips and mango salsa

Kahuna Burger

Plant based "Impossible" burger grilled to your liking with a teriyaki glaze, melted Swiss cheese and grilled pineapple. Served with Salt & Pepper fries and honey mustard on the side

Bacon Egg & Cheese Burger

Fried Egg, Crispy bacon and cheddar cheese. Salt, Pepper, Ketchup?

Surf & Turf Burger

Our signature burger topped with fresh lobster scampi. Served on a brioche bun with Sweet Potato Fries

Bourbon Street Burger

Boursin cheese, bacon, cajun spices, and sauteed onion

Beasty Boy

Hot roast 'beast', with sauteéd onions, melted cheese & mushrooms on a toasted herb focaccia bread

Impossibel Burger

A plant based burger grilled to perfection with your choice of cheese. Served with a side of lettuce, tomato, pickle and french fries!

Crispy Calamari Pizza

Crispy fried calamari tossed in garlic & olive oil with hot cherry peppers on a marinara and mozzarella pizza shell

My Big Fat Greek Salad Pizza

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese and red onion. Tossed in olive oil and balsamic dressing

"Babalu" Roasted Veggie Pizza

Yellow fire roasted peppers, garlic, sundried tomatoes, red onions, portabella mushrooms and boursin cheese. Lucy, you got some 'splainin' to do

Classic Cheese Pizza

The classic pizza with marinara and mozzarella cheese

Luca Bratsie's Hot Seafood Pizza

Whole shrimp, scallops and crabmeat with extra virgin olive oil and garlic baked with mozzarella and parmesan cheeses. He sleeps with the fishes

Lobster! Lobster! Pizza! Pizza!

Succulent tender lobster sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese

Marguerite

Fresh Roma tomatoes, basil, marinara and mozzarella cheese

Linguini with Clams

Fresh whole and chopped clams simmering in a garlic white wine broth, with crushed red pepper over linguini pasta

Seafood Alfredo

Scallops, shrimp and crabmeat in a creamy alfredo sauce. Served over linguini

Lobster & Shrimp Pasta

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Green & Free Fusilli

Fresh baby spinach and grilled chicken breast in a creamy garlic alfredo sauce over gluten "free" fusilli pasta

Rasta Pasta

Shrimp and blackened chicken with sundried tomato, and tri-color roasted peppers in a parmesan cream sauce tossed with penne

Lobster S'Mac-n-Cheese

Lobster S'Mac-n-Cheese Lobster mac-n-cheese with a touch of spicy Sriracha chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Shrimp & Scallop Scampi

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Taziki Pasta

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato

Lobster Ravioli

Native lobster wrapped in pasta and filled with ricotta, served in a sundried tomato & lobster pink sauce

Enhance your steak

Caramelized Onions or Portabello Mushrooms Gorgonzola Cream Sauce